Amino Acid Vitamins

Proteins are decomposed into simpler units called amino acids, the building blocks to our anatomy. The value of a protein depends on its content of amino acids-the active part of a protein remaining after digestion.
The principal constituents of proteins are amino acids. A high quality protein is one that is not only complete but also contains the essential acids.
The essential amino acids as building blocks of proteins which are used for the organization of the different cellular constituents of the body, e.g. collagen, myosin, hemoglobin, keratin, enzymes, hormones, and plasma proteins; albumin, globulin, and fibrinogen.
Amino acids are the basic substances that make up the protein needed for animal nutrition. It is an organic compound containing a basic amino group and an acidic carboxyl group. The amino group attached to the α-carbon is an α-amino acid. The amino acids constituting the protein are mostly α-amino acids. Amino acids can exert the following effects through metabolism in the human body:
1 synthesizing tissue proteins;
2 converting into ammonia-containing substances such as acids, hormones, antibodies, creatine;
3 converting into carbohydrates and fats;
4 oxidizing into carbon dioxide and water and urea, generate energy.
Amino acid vitamins are a class of organic compounds necessary to maintain good health. This kind of substance can not be the raw material of body tissue or the source of energy in the body, but a kind of regulating substance, which plays an important role in material metabolism.
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