Fish Skin Granule

Fish Skin Granule

Product Advantage
1. Using the world's leading advanced production technology;
2. Good security: From deep sea cod, made of non-polluting;
3. Non-gmo, gluten free, soy free;
4. High protein content, good taste;
5. Easily dissolve in water, after water-soluble light seafood flavor;
6.The human body to absorb the high utilization.

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Product Details

Product Description  

HNB fish skin collagen granule is made by deep sea marine fish skin. They are nontoxic alternative for animal collagen, and more readily absorbed by human. 

Deep-sea fish live in the environment with fluctuating water temperatures and pressures, thus developed resistant to physical and chemical damage. The collagen extraction process preserves its tripeptide structure, which keeps polypeptides and amino acids intact, maintains the physical and chemical resistant property of collagen granule.


Nutrition facts of Fish skin granule (100g)

Items

Content in 100g

NRV%

Calories

1595KJ

19%

Protein

95.23g

158%

Fat

0g

0%

Carbohydrate

0g

0%

Sodium

60mg

3%

Product Characteristic

-The fish skin granule as low-molecular active protein is added to nutritional products as a source of protein. It has very good organoleptic properties and solubility (Wettability and dispersibility), which makes it get a very wide range of applications.

-It can be fully absorbed by the body and a high degree of utilization; helps improve the appearance of skin and nails; helps boost the skin's resilience and capacity for water absorption and retention; helps increase skin elasticity for smoother, healthier skin; helps support deteriorated joint matrixes.


Product Advantage

1. Using the world's leading advanced production technology;

2. Good security: From deep sea cod, made of non-polluting;

3. Non-gmo, gluten free, soy free;

4. High protein content, good taste;

5. Easily dissolve in water, after water-soluble light seafood flavor;

6.The human body to absorb the high utilization.


Result of Hydrolyzed Fish skin granule Amino Acids Analysis:

Name   of amino acids

Content(g/100g)

Name   of amino acids

Content(g/100g)

Aspartic  

5.32

tyrosine

0.05

glutamic  

10.34

 valine

2.10

 serine

3.36

methionine

1.32

histidine

0.68

phenylalanine

1.78

 Glycine

24.58

 isoleucine

1.13

 threonine

2.77

 leucine

2.68

 arginine

8.20

 lysine

3.51

alanine

10.08

hydroxyproline

8.76

tyrosine

0.40

proline

11.58



Confirm   amino acids

98.66


ITEM

SPECIFICATION

FREQUENCY

TEST METHOD

1.Appearance

white or off-white powder

Complies

Sensory test

2.Odor

No objectional odor

Complies

Sensory test

3.Sieve anlysis

90%pass 60mesh

Complies

Sieving by 80mesh

4. Protein content

90%min

95.23%

GB 5009.5

5.AMW

3000Dmax

1500D

GB/T 22729

6.PH value

5.0-7.0

6.5

QB 2732-2005

7.Loss on drying

8%max

4.93%

GB/T 5009.3

8.Ash

3%max

0.25%

GB/T 5009.4

9.Microbiology

-Aerobic bacterial count

-Yeast&mould

-E.coli

-Salmonella

-Shigella

-Vibrio parahaemolyticus

-Staphylococcus aureus

1000cfu/g max

50cfu/g max

3mpn/g max

Negative

Negative

Negative

Negative

260cfu/g

30cfu/g

<3mpn/g

Complies

Complies

Complies

Complies


GB/T 4789.2

GB/T 4789.15

GB/T 4789.3

GB/T 4789.4

GB/T 4789.5

GB/T 4789.7

GB/T 4789.10

10.Heavy metal

-Inorganic Arsenic

-Pb

-MeHg

-Cr

0.5ppm max

0.5ppm max

0.5ppm max

2.0ppm max

0.05ppm

0.13ppm

<0.01ppm

0.33ppm

GB/T 5009.11

GB 5009.12

GB/T 5009.17

GB/T 5009.123

11.Shelf life:24months

Put in cool and dry place keep away from moisture and heat.

Conclusion: Test result complied with Specification.


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